Leg health for cows is critical to the overall well-being of the herd and milk production. Although this aspect is often forgotten or taken for granted, the condition of the hooves of cattle (cattle) directly affects their health, convenience and productivity. Even minor foot problems can lead to serious illnesses, and this in turn can negatively affect the level of milk production and the general well-being of animals.
The structure and physiology of cow hooves
Hooves are a complex structure necessary to maintain the stability and movement of the animal. They consist of a stratum corneum, sole and walls. The stratum corneum serves as support, protection and shock absorber when walking, supporting the leg in an upright position. Its thickness increases by about 0.5 cm per month. The sole performs the function of cushioning and protecting sensitive tissues. The walls ensure its rigidity and maintain its shape. Each part of the hoof has its own specific function, and their normal condition is necessary to ensure the comfort and health of cattle. Each hoof can withstand from 70 to 100 kg.
The main diseases of the legs in cows
Among the main diseases of the legs in cows, it should be noted:
- laminite. It is not an infectious disease and occurs due to circulatory disorders, overexertion and improper feeding;
- Mortellaro's disease. It is a rather contagious disease that manifests itself on the skin in the area of the corolla and the put joint. As a result, the destruction of the hoof horn occurs - an unpleasant complication of the disease, which can lead to the loss of a limb;
- hoof rot. A serious infection characterized by the destruction of tissues around the animal's legs. Symptoms include fever, swelling of the limb and a putrid odor;
- an ulcer of the sole. It occurs due to an incorrect distribution of body weight on the legs. This leads to compression of the skin, which disrupts blood circulation in the hoof, causing inflammation, which can be complicated.
Prevention of diseases of cattle hooves
But one of the most effective methods of reducing the risk of leg diseases in cows is high-quality nutrition in combination with balancing feed additives. They contain vitamins, minerals and amino acids that help strengthen bones and limbs, which is important for maintaining the health of livestock.
Conclusion
The use of feed additives to improve leg health in cattle plays an important role in disease prevention and maintaining the health and productivity of the herd. Regular hoof trimming, hygiene and balanced nutrition, including protein-vitamin-mineral supplements (BVMD for cattle) and energy drinks for cows, help reduce the risk of diseases and increase animal productivity. Feed additives are an integral part of animal health care and provide them with the necessary nutrients to maintain a high-quality bone structure. You can buy a feed additive for cattle by calling LLC “VinnerAgro” at + 375 (152) 47-73-00.
