The effective maintenance and feeding of suckling sows is a key aspect in pig farming, directly affecting the health and productivity of both the sows
We invite everyone to visit our stand at the AGROS exhibition and get acquainted with our latest developments and products.WinnerAgro is a manufacturer of complete
On October 25, Minsk hosted the next Agro-Industrial Republican Seminar “MoloVita 2024” on the theme “Three Countries – Three Opinions”, the purpose of which was
The winter period is the time when cows switch to stable keeping. At this time, access to fresh pasture grass is limited, which requires significant
The quality of milk, one of the most valuable products of animal origin, directly depends on the nutrition of cows. Feed additives for farm animals
The nutritional value of cow feed is an important aspect in ensuring the health and efficiency of animal production. It directly affects their general condition,
Cow premixes are balanced combinations of nutrients necessary for the health and productivity of animals. These additives are designed specifically for cattle (hereinafter referred to
Respiratory diseases in young cattle (cattle) are one of the main causes of mortality of calves under one year old. Most often, outbreaks of infection
Leg health for cows is critical to the overall well-being of the herd and milk production. Although this aspect is often forgotten or taken for
During the summer, the diet of cows has its own characteristics, since animals are affected by heat, overheating and water loss, which can affect their
Cows are one of the most important animals in agriculture, and their products are an important source of nutrition for people. To ensure proper nutrition
In modern animal husbandry, one of the most important tasks is to provide cattle (or cattle) with balanced and complete feed, which contributes to their
Cattle (or cattle) play an important role in animal husbandry and the food industry, as they provide meat, milk and other valuable products to humans. Maintaining the health and normal development of the young of this type of livestock is essential to ensure highly efficient production and improve the economics of livestock farming.
In last week’s article, we described affordable ways to determine the age of poultry and rabbits from external signs. I hope you found this information useful and that it will help you further guide you when purchasing animals for your own backyard. Today, to continue this topic, let’s talk about the age of pigs.
Today we continue the topic of breeding animals that we started in the previous article. As you know, most farm animals differ from each other even within the same species, where they can be represented by many breeds that differ in external features, productive direction and level. The same type of animal, depending on the direction of the productivity of the breed, can give a person different…
Many owners of cattle and dairy farm workers are aware of the situation when, during milking, a small solid object of a rounded shape is felt in the cavity of the nipple of a cow, which freely moves along the milk tank and, periodically falling into the opening of the nipple, blocks its lumen, not passing milk. Such a formation is a milk stone. Milk stones form from salts…
Breeding animals is a very exciting activity that allows a person to feel like a creator, a guiding force. Thanks to this direction of human activity, a huge number of breeds of domestic animals have been created in the world. In addition to them, lines, offspring, families, crosses, crosses, hybrids are also distinguished … What do all these categories mean and how do they differ from each other? How are new breeds formed?
Almost all feed intended for consumption by farm animals at different technological stages (growing, harvesting, storage, preparation for feeding, etc.) can serve as a habitat for various microorganisms. Most of the microflora present is completely safe for the health of animals or is not capable of causing them significant harm. But there are also micro-organisms…
Breeding cows for milk or meat is traditionally one of the most promising areas of agriculture. However, for those who start in this business, it is important to understand that success depends on many components. The fundamental condition (since the work is carried out with living beings) is to ensure healthy and comfortable conditions for keeping livestock…
Lean pork is highly valued in today’s meat market. In response to the ever-growing demand for this product, farms, large pig breeding complexes and household plots have become increasingly active in breeding meat-type pigs. The first representative of the classic breeds of bacon productivity was the Landrace breed, bred and registered in Denmark in 1896…
Probably, I will not be mistaken if I say that almost every owner of a cow faced the problem of her insemination. Or, rather, with the problem of the lack of insemination at the desired time. It often happens that a calving cow does not come into heat for months, thereby reducing its productivity and postponing the appearance of the next calf…
The Simmental breed is one of the best known and oldest breeds of cattle in the world. Until recently, these broad-browed, large-horned cows were easily recognizable, but in today’s economic climate, owners increasingly prefer the more milky Holstein breed. Although in the face of fierce competition…
The cow, as you know, is not milked constantly. Her body needs time to recover and prepare for the next lactation. If the fertilization of the animal was successful, the cow is in a state of pregnancy (pregnancy), otherwise it goes into the category of barren…
Pork, as well as meat products produced from it, has always occupied an important place in the human diet. But with the popularization of proper nutrition, lean meat has become the main consumer demand, and therefore today it is lean pork that attracts the attention of buyers and is more in demand on the market. Yes, and meat processing shops for the production of sausages require first of all…
February. Winter is entering the finish line and a period of mass calving begins, both on dairy farms and in households. This is a period of increasing milk production and, alas, a time for the manifestation of related diseases. Among the main and most common diseases of this period can be called postpartum paresis, delayed afterbirth…
For feeding farm animals, four main groups of feed are used: coarse, juicy, concentrated and feed of animal origin. Each of them has its own characteristics of use and compatibility with other feed products in diets. Coarse feed includes: hay, straw, silage, chaff, branch feed, etc. Juicy feed: grass, haylage, root crops, vegetables, fruits, garden waste…