A comprehensive product for solving problems in the transit and milking period
- Inhibits the development of pathogenic microorganisms;
- Strengthens the immune system;
- Accelerates liver regeneration;
- Adsorbs mycotoxins;
- Prevents the development of the disease “ketosis”;
- Reduces somatic cell counts.
Main components of the FAT product
Alpha-monolaurin
- A biological emulsifier that allows energy to be derived from different sources of fat;
- Contains lipotropic components, preventing “fatty liver filtration”;
- Participates in the formation of the neurotransmitter acetylcholine;
- Contains the most common element of cell membranes, which performs structural and metabolic function.
Adsorbent
- Mineral and organic base;
- Highly effective against a wide range of mycotoxins.
Hydrolyzed lecithin
- Bactericidal action against gram-positive microorganisms%
- antiviral action against pathogen with phospholipid shell;
- increases activation of T and B cells of the immune system, and secretion of antibodies;
- anti-inflammatory action.