Have you ever wondered what lurks in your animals’ food? At first glance, it may look perfect, but inside may lurk dangerous substances – mycotoxins. Let’s find out what they are, why they are dangerous and how to detect them.
What are mycotoxins?
Mycotoxins are toxic substances produced by mold fungi that can contaminate feed at different stages: from cultivation to storage. They are invisible to the naked eye, but their impact on animal and bird health can be devastating.
Why are mycotoxins dangerous?
Consumption of feed contaminated with mycotoxins can lead to reduced productivity, poor health and even death of animals. For example, cows may experience reduced milk yield, pigs may experience reduced reproductive performance, and poultry may experience reduced egg production. In addition, mycotoxins can accumulate in animal products, posing a threat to humans.

How can you determine the presence of mycotoxins in feed?
This is where mycotoxin analysis of feed comes in. Professional accredited laboratories, such as the WinnerAgro laboratory, carry out detailed tests on feeds to detect the presence and concentration of hazardous substances. Using wet chemistry and state-of-the-art equipment, experts can accurately determine the level of contamination and offer solutions to reduce it.
Advantages of contacting an accredited laboratory
Why trust accredited laboratories?
Firstly, they work in accordance with international standards, which guarantees the accuracy and reliability of the results.
Secondly, such laboratories use proven methods and modern equipment, which allows them to detect even minimal concentrations of mycotoxins.

Energy evaluation of feed: what is it and why is it needed?
In addition to mycotoxin analysis, it is important to carry out an energy assessment of feed. This helps to determine the nutritional value of the feed and its suitability to the needs of the animals. Knowing the energy value, it is possible to optimize the diet, providing animals with the necessary substances for growth and productivity.
How can you protect your farm from mycotoxins?
- Regular feed analysis: Have your feed periodically tested by accredited laboratories.
- Proper storage: Ensure optimal storage conditions for feed to prevent mold growth.
- Use quality additives: Use feed additives from trusted manufacturers, such as WinnerAgro, who develop products based on up-to-date scientific research.
Conclusion
The health and productivity of your farm depends directly on feed quality. Regular feed analysis for mycotoxins, energy assessments and cooperation with accredited laboratories will help you to ensure safe and efficient feeding. Don’t skimp on quality – invest in the health of your animals and the success of your business.